Category Archives: Main Dishes

Birria Tacos

PrintBirria Tacos Delicious!!!Ingredients1-2 pounds of leftover prime rib, steak, roast or brisket (with bone if able) 2-3 dried Mexican chiles (Guajillo is preferred from Mexican grocery store) 2 heaping Tbs chipotle in adobe sauce (1/2 a small can) 1/4 c … Continue reading

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Grilled Prime Rib

PrintGrilled Prime Rib This worked perfectly for early January 2026. Used a 4 lb bone-in roast. Took 2 hours at 225. Took 12 minutes to hit 133 degrees when put on the 450 grill again.Ingredients4-5 lb Prime Rib (bone in) … Continue reading

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Tastes Like Thanksgiving Casserole

PrintTastes Like Thanksgiving Casserole Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Ingredients6 medium potatoes peeled and cut into chunks 1-1/4 cups chopped celery 3/4 cup chopped onion 1/2 cup butter cubed 6 cups unseasoned stuffing cubes 1 … Continue reading

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Smoked Macaroni & Cheese

PrintSmoked Macaroni & Cheese IngredientsMacaroni 8 oz macaroni noodles 1 tsp koher salt 4 c water Shredded Cheeses 3 oz cheddar 3oz monterey jack 3 oz gouda Cheese Sauce 2 T butter 8 oz velveeta 3/4 c milk 1/2 c … Continue reading

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Edie’s Cream of Mushroom Soup Sloppy Joes

PrintEdie’s Cream of Mushroom Soup Sloppy Joes Ingredients3/4-1 can golden mushroom soup 1 T ketchup 1 tsp horseradish 1/2 tsp dry mustard powder 1 T Worcestershire sauce 1/8 tsp salt 1 lb ground beefInstructionsMix together in a slow cooker after … Continue reading

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The Ultimate Beer-Batter for Cod

PrintThe Ultimate Beer-Batter for Cod Keep it a little thin. It will puff up considerably when it fries.Ingredients1 pound of haddock, cut into 4-inch strips 14 ounces beer of your choice 3/4 cup flour (plus more for dusting) 3/4 cup … Continue reading

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Smoked Brisket Sandwiches with Special Sauce

PrintSmoked Brisket Sandwiches with Special Sauce Ingredients1 (3 lb) brisket, trimmed Favorite BBQ rub 12 Small buns, halved Iceberg lettuce, for serving Sliced dill pickles, for serving Special Sauce 2 T Yellow mustard 1/4 Cup ketchup 1/4 Cup BBQ sauce … Continue reading

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Leftover Steak/Beef Enchiladas

PrintLeftover Steak/Beef Enchiladas Ingredients8-12 oz combination of leftover steak finely chopped or ground sirloin. 10 large tortilla wrappers 1 16 oz can low-sodium black beans. 1 tablespoon olive oil 2 cups sweet corn. 1 small white onion diced (optional) 1 … Continue reading

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Corned Beef

PrintCorned Beef Ingredients7 pounds brisket or chuck roast (nothing thicker than 2″) 1/4 pound canning salt heaping 1 cup of sugar 3/4 tsp baking soda 2 tsp potassium nitrate (#1 pink powder) NOTE: DO NOT USE MORE than recommended. 1 … Continue reading

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Smoked Turkey Sandwiches

PrintSmoked Turkey Sandwiches Ingredients1 smoked turkey breast For the Cole Slaw 2 T cup sugar 1/4 cup cider vinegar 1.5 T cup vegetable oil 1.5 T water 1/8 tsp celery seed dash of powdered mustard 14 ounce shredded cabbage To … Continue reading

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