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Category Archives: Main Dishes
Smoked Macaroni & Cheese
PrintSmoked Macaroni & Cheese IngredientsMacaroni 8 oz macaroni noodles 1 tsp koher salt 4 c water Shredded Cheeses 3 oz cheddar 3oz monterey jack 3 oz gouda Cheese Sauce 2 T butter 8 oz velveeta 3/4 c milk 1/2 c … Continue reading
Posted in Grilling & Smoking, Main Dishes, Sidedishes
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Edie’s Cream of Mushroom Soup Sloppy Joes
PrintEdie’s Cream of Mushroom Soup Sloppy Joes Ingredients3/4-1 can golden mushroom soup 1 T ketchup 1 tsp horseradish 1/2 tsp dry mustard powder 1 T Worcestershire sauce 1/8 tsp salt 1 lb ground beefInstructionsMix together in a slow cooker after … Continue reading
Posted in Finger Foods, Main Dishes
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The Ultimate Beer-Batter for Cod
PrintThe Ultimate Beer-Batter for Cod Keep it a little thin. It will puff up considerably when it fries.Ingredients1 pound of haddock, cut into 4-inch strips 14 ounces beer of your choice 3/4 cup flour (plus more for dusting) 3/4 cup … Continue reading
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Smoked Brisket Sandwiches with Special Sauce
PrintSmoked Brisket Sandwiches with Special Sauce Ingredients1 (3 lb) brisket, trimmed Favorite BBQ rub 12 Small buns, halved Iceberg lettuce, for serving Sliced dill pickles, for serving Special Sauce 2 T Yellow mustard 1/4 Cup ketchup 1/4 Cup BBQ sauce … Continue reading
Leftover Steak/Beef Enchiladas
PrintLeftover Steak/Beef Enchiladas Ingredients8-12 oz combination of leftover steak finely chopped or ground sirloin. 10 large tortilla wrappers 1 16 oz can low-sodium black beans. 1 tablespoon olive oil 2 cups sweet corn. 1 small white onion diced (optional) 1 … Continue reading
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Corned Beef
PrintCorned Beef Ingredients7 pounds brisket or chuck roast (nothing thicker than 2″) 1/4 pound canning salt heaping 1 cup of sugar 3/4 tsp baking soda 2 tsp potassium nitrate (#1 pink powder) NOTE: DO NOT USE MORE than recommended. 1 … Continue reading
Posted in Canning, Main Dishes
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Smoked Turkey Sandwiches
PrintSmoked Turkey Sandwiches Ingredients1 smoked turkey breast For the Cole Slaw 2 T cup sugar 1/4 cup cider vinegar 1.5 T cup vegetable oil 1.5 T water 1/8 tsp celery seed dash of powdered mustard 14 ounce shredded cabbage To … Continue reading
Instant Pot Cashew Chicken
PrintInstant Pot Cashew Chicken Delicious! Just a hint of spice. Very tender chicken.Ingredients1 1/2 lbs Chicken Thighs or Breasts, skinless/boneless, cut in 2″ pieces 1 med Carrot, cut into matchsticks (optional) 6 oz Mushrooms (optional) 1 bunch Green Onions (Scallions) … Continue reading
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Instant Pot Orange Chicken
PrintInstant Pot Orange Chicken Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 6Calories per serving: 337Fat per serving: 9 grams Ingredients 2 lbs chicken breast or thighs cut into 1-2 inch pieces 2 tablespoons vegetable oil Sauce: … Continue reading
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Dry Brine Turkey
PrintDry Brine Turkey For my first 13 pound turkey, smoked 3 hours and grilled 2 hours for 165 degrees.Ingredients1 thawed turkey, any size 1/2 teaspoon kosher salt per pound of turkey (this is already scaled back for a pre-brined/injected frozen … Continue reading
Posted in Grilling & Smoking, Main Dishes
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