Category Archives: Grilling & Smoking

Seth/Alycia Grilled Pizza Dough Recipe

PrintSeth/Alycia Grilled Pizza Dough Recipe Ingredients1 1/2 cups warm water 1 tablespoon molasses 1 packet (2-3 teaspoons) yeast 3 1/2 cups flour 1 teaspoon salt Drizzle of olive oilInstructionsMix water, molasses, yeast together and let sit a few minutes. Add … Continue reading

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Jesse’s Award Winning Cheese Stuffed, Smoked, Jalapeno Meatballs

PrintJesseā€™s Award Winning Cheese Stuffed, Smoked, Jalapeno Meatballs Ingredients2 pounds ground beef 15 mozzarella balls/cubes 1 red onion minced 2 jalapenos minced 3 tablespoons breadcrumbs 1 tbsp salt 1 tbsp ground pepper 3 tbsp beef rub 2 eggs InstructionsPreheat smoker … Continue reading

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Herb & Garlic Veggie Kabobs

PrintHerb & Garlic Veggie Kabobs Prep Time: 2 hours, 15 minutesCook Time: 10 minutes IngredientsMarinade Ā½ cup olive oil Ā½ cup lemon or lime juice Ā¼ cup water Ā¼ cup Dijon mustard 2 tablespoons maple syrup 2 tablespoons minced garlic … Continue reading

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Smoked Chicken and Rice

PrintSmoked Chicken and Rice Ingredients4 boneless, skinless chicken breasts 3 boxes of wild grain rice 2 1/2 cups of cream of chicken condensed soup 2 1/2 cups of water 3 tablespoons of butterInstructionsCombine rice (along with seasoning packets), soup mix, … Continue reading

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Jesse’s Smoked Gumbo

PrintJesseā€™s Smoked Gumbo Yum!! Always better as leftovers though. May be a bit spicy for some, so cut back the seasonings a hair if desired.Ingredients1 lb andouille sausage, cut into 1/4-inch-thick slices 4 tbsp butter 3/4 cup all-purpose flour 1 … Continue reading

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Smoked Sirloin Sandwiches

PrintSmoked Sirloin Sandwiches Made this in spring of 2019. Keturah had seconds and all liked it. Very tender. Delicious sauce with a bit of a bite. Excellent with the red onions though!I smoked for two hours because the original recipe … Continue reading

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Grilled Marinated Swordfish (or Tuna)

PrintGrilled Marinated Swordfish (or Tuna) Yield: 4 servingsServing Size: 1 steakCalories per serving: 258 caloriesFat per serving: 12.3 g Ingredients4 cloves garlic 1/3 cup white wine 1/4 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon … Continue reading

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Smoked Cajun Sausage Po Boy

PrintSmoked Cajun Sausage Po Boy A 2018 favorite at the “Kremer Smoke-Off” šŸ™‚IngredientsSauce 1 cup Dijon mustard 1 cup light mayonnaise 2 tsp Worcestershire sauce Tabasco to taste (I slowly added until you could just barely get a bite) Sandwich … Continue reading

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Smoked Baby Back Pork Ribs

PrintInstant Pot & Grill: Smoked Baby Back Pork Ribs Delicious!IngredientsRUB 1 cup white sugar 1/4 cup chili powder 1/4 cup dried parsley 1/4 cup each: koher salt, pepper, cumin, garlic powder, onion powder 2 tsp cayenne pepper INSTANT POT MIXTURE … Continue reading

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Jesse’s Prizewinning Smokehouse Chile

PrintJesseā€™s Prizewinning Smokehouse Chile Serving Size: 16 This recipe was medium hot.Ingredients1-2 pounds smoked brisket 1-2 pounds smoked pork shoulder or more brisket 1 tablespoon extra virgin olive oil 3 strips bacon, diced 1 large onion, finely chopped 2 poblano … Continue reading

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