Category Archives: Desserts

PrintLazy Daisy Cake Prep Time: 20 minutesCook Time: 25 minutesTotal Time: 45 minutes Yield: 9 servingsServing Size: 1 pieceCalories per serving: 404Fat per serving: 18 g Ingredients2 eggs 1 cup sugar 1 teaspoon vanilla extract 1 cup cake flour 1 … Continue reading →

PrintBanana Split Brownie Pie Recipe Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 3 minutes Yield: 10 servingsCalories per serving: 535Fat per serving: 23 g Total time includes approximate freezing times.Ingredients 4 ounces German sweet chocolate, chopped 1/2 cup butter, … Continue reading →

PrintCrackle Cookies Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutes Yield: 1 1/2 dozen Ingredients 1/2 cup sugar 1 egg 2 tablespoons vegetable oil 1 ounce unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla extract 1/2 cup all-purpose … Continue reading →

PrintTurtle Bread Pudding Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 1 hour Yield: 10 servingsCalories per serving: 288Fat per serving: 9 g Ingredients 7 cups cubed day-old French bread (1-inch cubes) 1/3 cup semisweet chocolate chips 4 tablespoons chopped … Continue reading →

PrintApple Crisp Pizza Prep Time: 15 minutesCook Time: 35 minutes Yield: 12 ServingsCalories per serving: 253Fat per serving: 9g IngredientsPastry for a single-crust pie 2/3 cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 4 medium baking apples, peeled … Continue reading →

PrintS’More Cheesecake Ingredients2-1/4 c graham cracker crumbs 1/3 c sugar 1/2 c butter Filling: 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 t vanilla extract 3 eggs, lightly beaten 1 c miniature … Continue reading →

PrintRoyal Raspberry Cheesecake Prep Time: 20 minutesCook Time: 35 minutesTotal Time: 55 minutes Yield: 12 ServingsServing Size: 1 sliceCalories per serving: 313Fat per serving: 14 g Ingredients3/4 c all-purpose flour 3 T sugar 1/2 t grated lemon peel 6 T … Continue reading →

PrintSugar Cookies Cook Time: 8 minutes 375 degrees for 8 minutes or until delicately browned.IngredientsSTEP 1 1/2 c shortening 1 c sugar STEP 2 2 well-beaten eggs 2 T cream/milk 1 T vanilla or almond extract STEP 3 3 1/2 … Continue reading →

PrintChocolate Dessert Waffles Yield: 24 – 5 inch waffles Don’t bake too long. They burn easily. The waffles will be soft when taken from the iron and become crisp after a few minutes.Ingredients1/2 c butter/margarine 2 squares baking chocolate 3/4 … Continue reading →