Category Archives: Condiments

Jesse’s Red Pepper Hot Sauce

PrintRed Pepper Hot Sauce Ingredients2 qts chopped, peeled, cored tomatoes 1 1/2 c chopped & seeded red peppers (mostly chilis and some red serranos in 2021) 1 qt vinegar 1 c sugar 1 T pickling salt 2 T pickling spicesInstructionsIn … Continue reading

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Jesse’s Sweet & Spicy Pepper Fermented Hot Sauce

PrintJesse’s Sweet & Spicy Pepper Fermented Hot Sauce Ingredients1 lb peppers of choice, both hot chili peppers and some sweeter peppers recommended 1/2 cup fresh cilantro, loosely packed 1 whole small onion, or 1/2 medium to large onion 2-3 cloves … Continue reading

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Ice Cream Hot Fudge Sauce

PrintIce Cream Hot Fudge Sauce Ingredients1 can evaporated milk 2 C sugar 3 1 oz. squares of unsweetened chocolate (or sub. 9 T of cocoa and 3 T of veg. oil stirred together) 1 stick butter or margarine 1 tsp … Continue reading

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Fajita Seasoning

PrintFajita Seasoning 2 T per pound of meat. Can adjust salt content and add red pepper flakes for more of a bite.Ingredients2 tbsp Chili powder 4 tsp Cumin 2 tsp Smoked paprika 4 tsp Garlic powder 2 tsp Onion powder … Continue reading

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Non-Fat, Low Calorie Sour Cream

PrintNon-Fat, Low Calorie Sour Cream Ingredients1 cup fat free Greek yogurt (I use Fage) 1 tablespoon fresh squeezed lemon juice (juice of about two wedges) InstructionsMix together and you won’t know the difference!3.1

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Jesse’s “Margarita Serrano Hot Sauce”

PrintJesseā€™s ā€œMargarita Serrano Hot Sauceā€ Ingredients1 pound serrano peppers 3 tablespoons sea salt 1 quart unchlorinated water 3 cloves garlic minced 3 ounces white wine vinegar 1.5 ounces reposado tequila Juice from 1 limeInstructionsFirst, ferment the serrano peppers. Process your … Continue reading

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Enchilada Sauce

PrintEnchilada Sauce Yield: 6 pints Ingredients12 cups or 3 qts tomatoes juiced 6 tsp chile powder 2 tsp ground cumin 2 tsp ground corinader 2 tsp oregano 2 tsp garlic powder 1 1/2 tsp seasoned salt 6 T lemon juice … Continue reading

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Jesse’s Spaghetti/Marinara Sauce

PrintJesseā€™s Spaghetti/Marinara Sauce Ingredients12 pounds tomatoes 2-3 medium onions (about 3.5-4 cups chopped) 2 red bell peppers 1/2 green bell pepper (In 2021 I used a bunch of banana peppers instead of just bells) 3 (6oz) cans tomato paste 2 … Continue reading

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Mustard BBQ Sauce

PrintMustard BBQ Sauce Mustard sauces can be really simple and still provide a lot of great flavor and a nice change of pace. This works well on salmon, pork, chicken and beef.Ingredients 1 cup dijon mustard 1/4 cup honey 1/4 … Continue reading

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Sweet and Tangy BBQ Sauce

PrintSweet and Tangy BBQ Sauce Goes great on chicken and pork. Add two cloves of fresh garlic (pressed) Bottle the sauce and place it in refrigerator for 24 hours (Sauce is better the second day). Adjust the spice level with … Continue reading

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