Blackberry & Apple Gin Liqueur
Ingredients
- 18 oz blackberries
- 3 apples
- 3 bay leaves
- 1 cup white sugar
- 2.5 L gin
Instructions
- Chop the apples but don’t bother to peel or core them
- Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar
- Pour over the gin and seal the jar.
- Shake well and put aside in dark cupboard and shake every few days for 2 weeks
- Strain through muslin or kitchen roll and decant into sterilised pretty bottle
Notes
Serve as a shot (either room temperature or ice cold) or with tonic/soda, or over ice-cream with apple pie. Will keep for up to a year
