Balsamic Glazed Pork

balsamic-pork

Balsamic Glazed Pork

Kids all liked it. Very good. Quite peppery. Simple recipe.

Ingredients

  • 6 tablespoons balsamic vinegar
  • 1 1/2 teaspoons chopped fresh rosemary of 3/4 tsp dried rosemary
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large garlic cloves, minced
  • 4 (4-ounce) boneless center-cut pork chops, trimmed

Instructions

  1. Place vinegar in a small saucepan over medium-high heat. Bring to a boil, and cook until reduced by half (about 5 minutes).
  2. Place a grill pan over medium-high heat. Combine rosemary, salt, pepper, and garlic; rub mixture over pork. Place pork in pan; cook for 5 minutes on each side or until desired degree of doneness, basting with vinegar. Let stand 5 minutes before slicing.

Share
This entry was posted in Main Dishes. Bookmark the permalink.