Bacon-Wrapped Chicken-Mushroom Kabobs

Ingredients

• 2 large chicken breasts (boneless, skinless)
• 10 large mushrooms
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 2 tablespoons salad oil
• 8 oz can of pineapple slices
• 10 small onions
• 10 small potatoes

Instructions

1. Cut each chicken breast in half; then cut each breast half into 5 chunks.
2. Cut each mushroom in half. In a large bowl, mix mushroom halves, chicken pieces, soy sauce, cider vinegar, honey, salad oil, and onions.
3. Cut each pineapple slice into 3 pieces. Cut each bacon slice crosswise in half. wrap each bacon piece around a piece of chicken and a mushroom half. On 4 long skewers thread bacon-wrapped chicken, pineapple, onions, and potatoes. Be sure to leave space between each so the bacon will cook completely. Reserve soy sauce mixture.
4. Place skewers on grill over medium heat. Cook about 15-20 minutes until chicken is fork-tender and bacon is crisp, brushing kabobs frequently with soy sauce mixture and turning skewers occasionally.