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Author Archives: Jesse Kremer
Layered Mint Fudge
PrintLayered Mint Fudge Yield: 1 3/4 pounds Ingredients1 1/2 tsp butter, softened 2 c (12 oz) semisweet chocolate chips 1 can (14 oz) sweetened condensed milk, divided 2 tsp vanilla extract 1 c vanilla or white chips 3 tsp peppermint … Continue reading
Posted in Desserts
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Perfect Peppermint Patties
PrintPerfect Peppermint Patties Yield: 5 dozen Ingredients1 pound confectioners’ sugar 3 T butter or margarine softened 1/2 tsp vanilla extract 2-3 tsp peppermint extract 1/4 c evaporated milk 2 c (12 oz.) semisweet chocolate chips 2 T shorteningInstructionsIn a bowl, … Continue reading
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Low Fat Chocolate Ice Cream
PrintLow Fat Chocolate Ice Cream Rating: 51 Prep Time: 5 minutesTotal Time: 50 minutes Yield: 3 quarts Very chocolatey! Recommended to add the “treats” to the mixture just before placing into the freezer. The ice cream will be quite runny … Continue reading
Posted in Desserts, Ice Cream
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Spiced Applesauce
PrintSpiced Applesauce Ingredients1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 4-5 qts applesauceInstructionsGrind apples. Add spices.3.1
Posted in Canning, Sidedishes
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Low Fat Baileys Irish Cream
PrintLow Fat Baileys Irish Cream Prep Time: 10 minutesTotal Time: 10 minutes Yield: 1 liter A one liter bottle of whiskey will make approximately three batches.Ingredients1 c fat free whipping cream or half and half (I can’t find fat free … Continue reading
Posted in Beverages
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