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Author Archives: Jesse Kremer
Smoked Salmon Chowder
PrintSmoked Salmon Chowder I did not use low sodium Old Bay Seasoning and also used salted butter. The soup was a bit salty, so I’d recommend using the lower sodium versions of these. Otherwise, delicious for the 2022 smoke off!Ingredients3 … Continue reading
Posted in Grilling & Smoking
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Hot Smoked Salmon
PrintHot Smoked Salmon or Trout Ingredients4 lb sockeye salmon — 2 pieces, 2 lb each For the brine: 1 quart cold water 1/3 cup kosher salt For the brown sugar rub: 2 tbsp brown sugar 1 tsp salt 1/4 tsp … Continue reading
Posted in Grilling & Smoking
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Bacon, Egg, Cheese and Avocado Toast
PrintBacon, Egg, Cheese and Avocado Toast Made in 2022 at Council Grounds. Kids loved these! 2 avocados will make 7 sandwiches easily.Ingredients2 slices bacon, cut in half 2 slices bread (we used sourdough from Aldi) 1 egg 1 avocado cheese … Continue reading
Posted in Breakfast, Campfire
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The Ultimate Beer-Batter for Cod
PrintThe Ultimate Beer-Batter for Cod Keep it a little thin. It will puff up considerably when it fries.Ingredients1 pound of haddock, cut into 4-inch strips 14 ounces beer of your choice 3/4 cup flour (plus more for dusting) 3/4 cup … Continue reading
Posted in Main Dishes
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Cheesy Garlic Roasted Asparagus
PrintCheesy Garlic Roasted Asparagus Ingredients1 pound asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheeseInstructionsPreheat … Continue reading
Posted in Sidedishes
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S’mores Ice Cream
PrintAuto Draft Yield: 6 cups Ingredients1/2 cup cocoa powder, sifted 1/3 cup granulated sugar 1/4 cup packed dark or light brown sugar pinch sea or kosher salt 2/3 cup whole milk 1 1/2 cups heavy cream 1 teaspoon pure vanilla … Continue reading
Posted in Desserts, Ice Cream
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Smoked Brisket Sandwiches with Special Sauce
PrintSmoked Brisket Sandwiches with Special Sauce Ingredients1 (3 lb) brisket, trimmed Favorite BBQ rub 12 Small buns, halved Iceberg lettuce, for serving Sliced dill pickles, for serving Special Sauce 2 T Yellow mustard 1/4 Cup ketchup 1/4 Cup BBQ sauce … Continue reading
Leftover Steak/Beef Enchiladas
PrintLeftover Steak/Beef Enchiladas Ingredients8-12 oz combination of leftover steak finely chopped or ground sirloin. 10 large tortilla wrappers 1 16 oz can low-sodium black beans. 1 tablespoon olive oil 2 cups sweet corn. 1 small white onion diced (optional) 1 … Continue reading
Posted in Main Dishes
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Corned Beef
PrintCorned Beef Ingredients7 pounds brisket or chuck roast (nothing thicker than 2″) 1/4 pound canning salt heaping 1 cup of sugar 3/4 tsp baking soda 2 tsp potassium nitrate (#1 pink powder) NOTE: DO NOT USE MORE than recommended. 1 … Continue reading
Posted in Canning, Main Dishes
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Smoked Turkey Sandwiches
PrintSmoked Turkey Sandwiches Ingredients1 smoked turkey breast For the Cole Slaw 2 T cup sugar 1/4 cup cider vinegar 1.5 T cup vegetable oil 1.5 T water 1/8 tsp celery seed dash of powdered mustard 14 ounce shredded cabbage To … Continue reading