Author Archives: Jesse Kremer

Bacon, Egg, Cheese and Avocado Toast

PrintBacon, Egg, Cheese and Avocado Toast Made in 2022 at Council Grounds. Kids loved these! 2 avocados will make 7 sandwiches easily.Ingredients2 slices bacon, cut in half 2 slices bread (we used sourdough from Aldi) 1 egg 1 avocado cheese … Continue reading

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Posted in Breakfast, Campfire | Leave a comment

The Ultimate Beer-Batter for Cod

PrintThe Ultimate Beer-Batter for Cod Keep it a little thin. It will puff up considerably when it fries.Ingredients1 pound of haddock, cut into 4-inch strips 14 ounces beer of your choice 3/4 cup flour (plus more for dusting) 3/4 cup … Continue reading

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Posted in Main Dishes | Leave a comment

Cheesy Garlic Roasted Asparagus

PrintCheesy Garlic Roasted Asparagus Ingredients1 pound asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheeseInstructionsPreheat … Continue reading

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Posted in Sidedishes | Leave a comment

S’mores Ice Cream

PrintAuto Draft Yield: 6 cups Ingredients1/2 cup cocoa powder, sifted 1/3 cup granulated sugar 1/4 cup packed dark or light brown sugar pinch sea or kosher salt 2/3 cup whole milk 1 1/2 cups heavy cream 1 teaspoon pure vanilla … Continue reading

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Posted in Desserts, Ice Cream | Leave a comment

Smoked Brisket Sandwiches with Special Sauce

PrintSmoked Brisket Sandwiches with Special Sauce Ingredients1 (3 lb) brisket, trimmed Favorite BBQ rub 12 Small buns, halved Iceberg lettuce, for serving Sliced dill pickles, for serving Special Sauce 2 T Yellow mustard 1/4 Cup ketchup 1/4 Cup BBQ sauce … Continue reading

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Posted in Grilling & Smoking, Main Dishes, Sandwiches & Wraps | Leave a comment

Leftover Steak/Beef Enchiladas

PrintLeftover Steak/Beef Enchiladas Ingredients8-12 oz combination of leftover steak finely chopped or ground sirloin. 10 large tortilla wrappers 1 16 oz can low-sodium black beans. 1 tablespoon olive oil 2 cups sweet corn. 1 small white onion diced (optional) 1 … Continue reading

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Corned Beef

PrintCorned Beef Ingredients7 pounds brisket or chuck roast (nothing thicker than 2″) 1/4 pound canning salt heaping 1 cup of sugar 3/4 tsp baking soda 2 tsp potassium nitrate (#1 pink powder) NOTE: DO NOT USE MORE than recommended. 1 … Continue reading

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Posted in Canning, Main Dishes | Leave a comment

Smoked Turkey Sandwiches

PrintSmoked Turkey Sandwiches Ingredients1 smoked turkey breast For the Cole Slaw 2 T cup sugar 1/4 cup cider vinegar 1.5 T cup vegetable oil 1.5 T water 1/8 tsp celery seed dash of powdered mustard 14 ounce shredded cabbage To … Continue reading

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Posted in Grilling & Smoking, Main Dishes, Sandwiches & Wraps | Leave a comment

Jesse’s Red Pepper Hot Sauce

PrintRed Pepper Hot Sauce Ingredients2 qts chopped, peeled, cored tomatoes 1 1/2 c chopped & seeded red peppers (mostly chilis and some red serranos in 2021) 1 qt vinegar 1 c sugar 1 T pickling salt 2 T pickling spicesInstructionsIn … Continue reading

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Posted in Condiments | Leave a comment

Jesse’s Sweet & Spicy Pepper Fermented Hot Sauce

PrintJesse’s Sweet & Spicy Pepper Fermented Hot Sauce Ingredients1 lb peppers of choice, both hot chili peppers and some sweeter peppers recommended 1/2 cup fresh cilantro, loosely packed 1 whole small onion, or 1/2 medium to large onion 2-3 cloves … Continue reading

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