Author Archives: Janet Kremer

Cranberry Wassail Punch

Posted on May 7, 2012 by Janet Kremer

PrintCranberry Wassail Punch Yield: 14 cups Ingredients42 oz white cranberry juice 49 oz sparkling apple cider 21 oz 7UpInstructionsCombine ingredients and pour over ice or serve in large punch bowl by multiplying recipe. Garnish with cinnamon sticks and fresh cranberries. … Continue reading →

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Eggplant Parmesan

Posted on March 13, 2012 by Janet Kremer

PrintEggplant Parmesan Prep Time: 10 minutesCook Time: 45 minutes Yield: 2 servings Ingredients2 tablespoons olive oil 1 garlic clove, minced 1 small eggplant, peeled and cut into 1/4-inch slices 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 … Continue reading →

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Orange Julius

Posted on February 23, 2012 by Janet Kremer

PrintOrange Julius Prep Time: 5 minutes Yield: 6 servings Ingredients1 1/2 c milk 6 oz can frozen orange juice 1/2 c sugar 1 tsp vanilla 2 cups ice cubesInstructionsMeasure all ingredients and place them in a blender. Blend on high … Continue reading →

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