Tastes Like Thanksgiving Casserole

Ingredients

• 6 medium potatoes peeled and cut into chunks
• 1-1/4 cups chopped celery
• 3/4 cup chopped onion
• 1/2 cup butter cubed
• 6 cups unseasoned stuffing cubes
• 1 teaspoon poultry seasoning
• 1/4 teaspoon rubbed sage
• 1 cup chicken broth
• 4 cups cubed cooked turkey
• 2 cans 10-3/4 ounces each condensed cream of chicken soup, undiluted
• 1 teaspoon garlic powder
• 3/4 cup sour cream divided
• 4 ounces cream cheese softened
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/2 cups 6 ounces shredded cheddar cheese

Instructions

1. Place potatoes in a Dutch oven and cover with water.
2. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
3. Meanwhile, in a large skillet, saute celery and onion in butter until tender.
4. Remove from the heat.
5. In a large bowl, combine the stuffing cubes, poultry seasoning and sage.
6. Stir in broth and celery mixture.
7. Transfer to a greased 13-in. x 9-in. baking dish.
8. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
9. Drain potatoes; mash in a large.
10. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
11. Bake, uncovered, at 350° for 30-35 minutes or until heated through.