Silk Purse Potatoes

Silk Purse Potatoes

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Yield: 6-8 servings

Serving Size: 1 cup

Calories per serving: 243

Fat per serving: 11 g

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 6 slices process American cheese, cut into pieces
  • 6 medium potatoes, peeled and thinly sliced (about 6 cups)
  • 2 tablespoons chopped onion

Instructions

  1. In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese until melted. Stir in the potatoes and onion.
  2. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Notes

34 mg cholesterol, 576 mg sodium, 29 g carbohydrate, 2 g fiber, 7 g protein.

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