Makeover Peanut Ice Cream Delight

Ingredients

• 1 package (9 ounces) chocolate wafers, crushed
• 1/3 cup reduced-fat butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1 cup salted peanuts
• !CHOCOLATE SAUCE
• 1 can (14 ounces) fat-free sweetened condensed milk
• 4 ounces semisweet chocolate, chopped
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 jar (12-1/4 ounces) caramel ice cream topping

Instructions

1. In a small bowl, combine wafer crumbs and butter; press onto the bottom of a 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.
2. For chocolate sauce, in a small heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Cool.
3. Drizzle chocolate sauce over peanuts. Cover and freeze for 2 hours or until firm. Drizzle each serving with 2 teaspoons caramel topping.

Notes