Linguine with Ham & Swiss Cheese

Ingredients

• 8 ounces uncooked multigrain linguine, broken in half
• 2 cups cubed fully cooked lean ham
• 1-3/4 cups (7 ounces) shredded Swiss cheese, divided
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) reduced-fat sour cream
• 1 medium onion, chopped
• 1 small green pepper, finely chopped

Instructions

1. Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Notes