Hot Pizza Dip

Hot Pizza Dip

Yield: 3 cups

Serving Size: 2 T

Calories per serving: 62

Fat per serving: 5 g

This recipe was tested in a 1,100-watt microwave.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • Breadsticks or tortilla chips

Instructions

  1. In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate.
  2. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
  3. Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Notes

16 mg cholesterol, 131 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein

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