Hard Shell Ice Cream Topping

Posted on December 7, 2011 by Jesse Kremer

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Hard Shell Ice Cream Sauce

Yield: 1 quart

Ingredients

  • 4 c semi-sweet chocolate chips
  • 1 c butter cubed
  • 3/4 c evaporated milk

Instructions

  1. Combine ingredients, cook, and stir over low heat until mixture is smooth
  2. Serve warm over ice-cream
  3. Refrigerate leftovers

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