Festive Seven Layer Taco Salad

Festive Seven Layer Taco Salad

This makes a 9x9 pan. Double to make a larger 9x12 pan.

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained

Instructions

  1. Gather all ingredients.
  2. Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  3. Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  4. Top with salsa. Layer tomato, green onions, and lettuce over top.
  5. Sprinkle over Cheddar cheese and garnish with black olives.

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