Crusty Garlic Bread

Ingredients

• 2 Cloves of Garlic, Minced
• 2 TSP of Olive Oil
• 2 TBSP of Chopped Fresh Parsley
• 2 TBSP of Chopped Fresh thyme or 2 TSP Dried Thyme
• 2 TSP of Chopped Fresh Marjoram or 3/4 TSP dried Marjoram
• 1/2 TSP of Paprika
• 2 TBSP of Grated Parmesan Cheese (Optional)
• 2 Small Loaves (4 ounces each) Italian or French Bread

Instructions

1. Preheat oven at 350° F. In a small bowl combine the garlic and oil; mix well
2. In another small bowl combine parsley. thyme, marjoram, and paprika. Add Parmesan; mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet.
3. Bake until heated through, about 10-15minutes. Unwrap the loaves and place them on a bread board or in a basket. Serve immediately.