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Author Archives: Jesse Kremer
All Natural Fruit and Nut Granola Bars
PrintAll Natural Fruit and Nut Granola Bars Cook Time: 10 minutes Yield: 24 barsCalories per serving: 202Fat per serving: 9 g Ingredients2 cups oats 3/4 cup wheat germ 3/4 cup flaxseed meal (whole ground) 3/4 cup sunflower seeds 2/3 cup … Continue reading
Posted in Finger Foods
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Paper Bag Caramel Corn
PrintPaper Bag Caramel Corn Ingredients1/4 c. corn syrup (light or dark) 1/2 c. brown sugar 1/2 c. butter 1/2 tsp. salt 1/4 tsp. soda 1 tsp. vanilla 2 1/2 – 3 qt. popped corn (we just used a popper … Continue reading
Posted in Finger Foods
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Mexican Stuffed Shells
PrintMexican Stuffed Shells Ingredients1 lb. ground beef 1 package low-sodium taco seasoning ( or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce 1 cup cheddar cheese 1 … Continue reading
Posted in Main Dishes
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German Style Pork Chops With Mushrooms
PrintGerman Style Pork Chops With Mushrooms Yield: 4 servings Ingredients 1 medium onion ½ lb mushroom , halved ¼ cup flour 1 ½ teaspoons thyme ½ teaspoon salt (to taste) ¼ teaspoon pepper 4 pork chops 1 tablespoon vegetable oil … Continue reading
Posted in Main Dishes
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Indiana-Style Corn Dogs
PrintIndiana-Style Corn Dogs Prep Time: 15 minutes Yield: 10-16 corn dogs Ingredients 1/2 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup evaporated milk 1 eggs, lightly beaten 1/4 teaspoon … Continue reading
Posted in Main Dishes
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Chicken Parmesan Sandwich
PrintChicken Parmesan Sandwich Yield: 4 servingsCalories per serving: 495Fat per serving: 19 Instead of tomato slices and mayonnaise, spaghetti sauce might be really good on the top of the chicken slices (as shown in the picture above).Ingredients2 medium plum tomatoes … Continue reading
Posted in Sandwiches & Wraps
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Fresh Mushroom Soup
PrintFresh Mushroom Soup Yield: 6-8 servings Ingredients1/4 cup butter or margarine 12 onces sliced fresh mushrooms (4 1/2 cups) 1 to 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups chicken broth 2 cups milk 1/2 cup snipped parsley … Continue reading
Posted in Soups
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Lemon Almond Asparagus
PrintLemon Almond Asparagus Prep Time: 15 minutes Yield: 8-10 servings Ingredients 2 pounds fresh asparagus, trimmed 1/4 cup butter, cubed 5 teaspoons lemon juice 1/3 cup slivered almonds, toasted Lemon peel strips, optionalInstructionsIn a large skillet, bring asparagus and 1/2 … Continue reading
Posted in Sidedishes
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Crusty Garlic Bread
PrintCrusty Garlic Bread Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 10 slices Ingredients 2 Cloves of Garlic, Minced 2 TSP of Olive Oil 2 TBSP of Chopped Fresh Parsley 2 TBSP of Chopped Fresh thyme or … Continue reading
Posted in Breads
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Party Crab Dip
PrintParty Crab Dip Prep Time: 15 minutes Yield: 3 cups (24 servings)Serving Size: 2 T This recipe was tested in a 1,100-watt microwave.Ingredients 1 teaspoon cornstarch 1/2 cup white wine or chicken broth 1 package (8 ounces) cream cheese, cubed … Continue reading
Posted in Appetizers, Condiments
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