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Author Archives: Jesse Kremer
Homemade Cliff Bars (no bake)
PrintHomemade Cliff Bars (no bake) Prep Time: 10 minutes Yield: 12 bars Rice syrup can be found in health food stores. It will go a long way. It looks the consistency of honey which may also work.Ingredients1 and 1/4 cups … Continue reading
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Chicken Marsala Sandwich
PrintChicken Marsala Sandwich Total Time: 30 minutes Yield: 4 servings This is an EXCELLENT recipe. We used marsala wine and Havarti cheese. I think it was in the cooking aisle.Ingredients1/4 cup olive oil 3 cloves garlic, finely chopped 1/4 cup … Continue reading
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Fish Tacos with Mango Salsa
PrintFish Tacos with Mango Salsa Yield: 4 servings Most any white fish will work. I’ve used cod.IngredientsFor the mango salsa: 1/2 cup finely diced mango 1/2 cup finely diced red bell pepper 1/4 cup finely diced red onion 1/2 chile … Continue reading
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Oven Fried Catfish
PrintOven Fried Catfish Prep Time: 10 minutesCook Time: 15 minutes Yield: 6 servingsCalories per serving: 207Fat per serving: 9 g Easy recipe and much healthier than pan fried.Ingredients1 1/2 pounds catfish fillets 1/2 cup yellow cornmeal 1 teaspoon paprika 1 … Continue reading
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All Natural Fruit and Nut Granola Bars
PrintAll Natural Fruit and Nut Granola Bars Cook Time: 10 minutes Yield: 24 barsCalories per serving: 202Fat per serving: 9 g Ingredients2 cups oats 3/4 cup wheat germ 3/4 cup flaxseed meal (whole ground) 3/4 cup sunflower seeds 2/3 cup … Continue reading
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Paper Bag Caramel Corn
PrintPaper Bag Caramel Corn Ingredients1/4 c. corn syrup (light or dark) 1/2 c. brown sugar 1/2 c. butter 1/2 tsp. salt 1/4 tsp. soda 1 tsp. vanilla 2 1/2 – 3 qt. popped corn (we just used a popper … Continue reading
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Mexican Stuffed Shells
PrintMexican Stuffed Shells Ingredients1 lb. ground beef 1 package low-sodium taco seasoning ( or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce 1 cup cheddar cheese 1 … Continue reading
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German Style Pork Chops With Mushrooms
PrintGerman Style Pork Chops With Mushrooms Yield: 4 servings Ingredients 1 medium onion ½ lb mushroom , halved ¼ cup flour 1 ½ teaspoons thyme ½ teaspoon salt (to taste) ¼ teaspoon pepper 4 pork chops 1 tablespoon vegetable oil … Continue reading
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Indiana-Style Corn Dogs
PrintIndiana-Style Corn Dogs Prep Time: 15 minutes Yield: 10-16 corn dogs Ingredients 1/2 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup evaporated milk 1 eggs, lightly beaten 1/4 teaspoon … Continue reading
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Chicken Parmesan Sandwich
PrintChicken Parmesan Sandwich Yield: 4 servingsCalories per serving: 495Fat per serving: 19 Instead of tomato slices and mayonnaise, spaghetti sauce might be really good on the top of the chicken slices (as shown in the picture above).Ingredients2 medium plum tomatoes … Continue reading
Posted in Sandwiches & Wraps
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