Ingredients
- 84 caramels
- 5-6 t. evaporated milk
- 3 1/2 c. pecan pieces
- 12 oz. chocolate chips
Instructions
- Melt caramels and evaporated milk together in microwave.
- Stir in pecan pieces and drop by teaspoonful on buttered cookie sheet. Let cool.
- Melt chocolate chips with 1/4 bar parafin wax and cover cooled caramels.
