Turtles

Ingredients

• 84 caramels
• 5-6 t. evaporated milk
• 3 1/2 c. pecan pieces
• 12 oz. chocolate chips

Instructions

1. Melt caramels and evaporated milk together in microwave.
2. Stir in pecan pieces and drop by teaspoonful on buttered cookie sheet. Let cool.
3. Melt chocolate chips with 1/4 bar parafin wax and cover cooled caramels.