Special Brunch Bake

Ingredients

• 2 tubes (4 ounces each) refrigerated buttermilk biscuits
• 3 cartons (8 ounces each) egg substitute
• 7 ounces Canadian bacon, chopped
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/2 cup chopped fresh mushrooms
• 1/2 cup finely chopped onion
• 1/4 teaspoon pepper

Instructions

1. Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.

Notes